#9
Pink Peppercorn Pavlova
Complimented with PEPPERBOX ROSÉ
See full recipe
Notes of Citrus and red fruits
PepperBox Rosé has a pale salmon colour, delicate notes of citrus and red berries, with a crisp, clean and elegant finish. Freshly chilled and poured straight into your glass, it is fabulous with food and by itself.
Where to buyNutritonal information per 100g All information is in g/100ml
Given wine is a natural product, variances to the above figures both within and between vintages are possible.
Bring your food to life with a delicious glass of PepperBox Rosé – wines with cracking flavour
Our Pepperbox wines are inspired by the humble peppercorn, the king of spices, because of its ability to enhance the flavour and depth of great food. Indeed, each bottle of PepperBox wine is brimming with cracking flavours and immense fruit character which will really enhance the flavours of your next delicious meal, making it the perfect partner for great food.
PepperBox Rosé has been carefully crafted to ensure the weight and flavour intensity of the wine is appreciated best when matched with a great dish; a palate of bright fresh red berry fruits make it the perfect food partner.
NOTES
South East Australia
COLOUR
Very pale salmon with a tinge of pale pink.
ANALYSIS
Alv/Vol 11.46% RS (Glucose & Fructose) 3.31g/L TA 5.87 pH 3.21
VINTAGE CONDITIONS
Ideal warm and sunny conditions through flowering and fruit set established healthy crops of fruit throughout most South Australian regions. Cooler conditions followed with above average rainfall throughout Spring and in to summer, building large, strong canopies and slowing ripening. One of the most challenging final ripening periods ensured throughout March and April with the large crops and an already delayed maturation running in to the cool and damp autumn period. Grenache gradually developed the bright and vibrant fruit characters required for this style and was havested towards the end of March.
NOSE/AROMA
Restrained peach tea and strawberry combine with lifted florals and savoury spice.
PEAK DRINKING
Enjoy within 12 months.
WINEMAKING & MATURATION
The grapes were picked in the cool of the early morning and crushed immediately into stainless steel fermenters. After draining off skins, the wine was fermented at a cool temperature over a 14 day period. After fermentation, the wine was matured on gross lees for a period of four months to gain additional texture.PALATE
Bright fresh red berry fruits, peaches and nectarine, soft textural mid palate and crisp, grapefruit freshening finish perfectly balanced with a touch of residual sweetness.ENJOY
Made especially to enhance your favourite food, especially white fish, Asian stir fries and your favourite desert.Every great meal deserves a great wine so here are some serving suggestions for PepperBox Rosé:
