Luscious Lamb Shanks

Serves: 4

Total cooking time: 180 mins

Ingredients HIDE SHOW

Are anchovies usually not your thing? Don’t worry, the savoury saltiness of anchovies always brings out the best flavours out of lamb.

Chop the onion, carrot & garlic cloves finely in a food processor.
Turn on oven to 160°c or gas mark 3.
In a pot, add the olive oil & anchovies and mix them together on medium heat.
Add the finely chopped onion, carrot & garlic and fry them for a couple of minutes.
Add the tomato paste, rosemary & bay leaves and stir.
Add the lamb stock and olives and bring to the boil.
Add the lamb shanks and cook for 2-3 hours uncovered to allow the meat to brown.
Turn the lamb shanks half way through cooking.
Serve on a bed of mash, pour juices over, pour a glass of PepperBox Shiraz and enjoy!